Sicilian Pizza
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Sicilian pizza is
pizza Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions ...
prepared in a manner that originated in
Sicily (man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographi ...
,
Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...
. Sicilian pizza is also known as ''sfincione'' (; scn, sfinciuni ) or
focaccia Focaccia ( , , ; lij, fugassa ; nap, label= Barese, fecazze ) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called ("white pizza"). Focaccia can be served as a side dish or as san ...
with toppings. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached
North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car ...
in a slightly altered form, with thicker crust and a rectangular shape. Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the
Neapolitan pizza Neapolitan pizza (), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to t ...
. It is often topped with
onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
s,
anchovies An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...
,
tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
es,
herb In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal ...
s and strong
cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
such as
caciocavallo Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to t ...
and toma. Other versions do not include cheese. The Sicilian methods of making pizza are linked to local
culture Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tyl ...
and country traditions, so there are differences in preparing pizza among the Sicilian regions of
Palermo Palermo ( , ; scn, Palermu , locally also or ) is a city in southern Italy, the capital (political), capital of both the autonomous area, autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan ...
,
Catania Catania (, , Sicilian and ) is the second largest municipality in Sicily, after Palermo. Despite its reputation as the second city of the island, Catania is the largest Sicilian conurbation, among the largest in Italy, as evidenced also by ...
, Siracusa and
Messina Messina (, also , ) is a harbour city and the capital of the Italian Metropolitan City of Messina. It is the third largest city on the island of Sicily, and the 13th largest city in Italy, with a population of more than 219,000 inhabitants in ...
.


Variations

The ''sfincione'' (or ''sfinciuni'' in
Sicilian language Sicilian ( scn, sicilianu, link=no, ; it, siciliano) is a Romance language that is spoken on the island of Sicily and its satellite islands. A variant, ''Calabro-Sicilian'', is spoken in southern Calabria, where it is called Southern Calabro ...
) is a very common variety of pizza that originated in the
province of Palermo The Province of Palermo ( it, provincia di Palermo; Sicilian: ''pruvincia di Palermu'') was a province in the autonomous region of Sicily, a major island in Southern Italy. Its capital was the city of Palermo. On 4 August 2015, it was replaced ...
. Unlike
Neapolitan pizza Neapolitan pizza (), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to t ...
, it is typically rectangular, with more dough, sauce and cheese. An authentic recipe often calls for herbs, onion, tomato sauce, strong cheese and anchovies. The sauce is sometimes placed on top of the toppings to prevent it from soaking into the thick dough.


Siracusa

In the
province of Siracusa The Province of Syracuse ( it, provincia di Siracusa; scn, pruvincia di Sarausa) was a province in the autonomous island region of Sicily in Italy. Its capital was the city of Syracuse, a town established by Greek colonists arriving from Corinth ...
, especially in
Solarino Solarino (Lingua siciliana, Sicilian: ''San Paulu'') is a ''comune'' (municipality) in the Province of Syracuse, Sicily (Italy). It is about southeast of Palermo and about west of Syracuse, Italy, Syracuse. As of 31 December 2006, it had a popu ...
and
Sortino Sortino ( Sicilian: ''Sciurtinu'') is a town and ''comune'' in the Province of Syracuse, Sicily (Italy). It is located in the Anapo river valley. The Necropolis of Pantalica, part of the UNESCO World Heritage Site of "Syracuse and the Rocky Nec ...
, the ''pizzòlu'' is a kind of round stuffed pizza.


Catania

In the
province of Catania The Province of Catania ( it, Provincia di Catania; scn, Pruvincia di Catania) was a province in the autonomous island region of Sicily in southern Italy. Its capital was the city of Catania. It had an area of and a total population of about 1, ...
the traditional ''
scacciata Scaccia (plural: scacce), scacciata or sciachiatta is a stuffed flat bread in Sicilian cuisine. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, t ...
'' is made in two different ways: a first layer made of
dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...
covered, within the city, by a local cheese (''tuma'') and anchovies or, in the region around Catania, by
potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...
es,
sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
s,
broccoli Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is cl ...
, and tomato sauce. In both cases a second layer of dough brushed with eggs covers everything. Also in the region of Catania, in
Zafferana Etnea Zafferana Etnea (; scn, Zafarana ) is a ''comune'' (municipality) in the Metropolitan City of Catania in the Italian region Sicily, located about southeast of Palermo and about north of Catania. The municipality of Zafferana Etnea contains the ...
and in
Viagrande Viagrande ( Sicilian: ''Varanni'') is a ''comune'' (municipality) in the Metropolitan City of Catania in the Italian region Sicily, located about southeast of Palermo and about north of Catania. Viagrande is from the summit of Mount Etna, which ...
a typical ''pizza siciliana'' is a fried
calzone A calzone (, , ; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in ...
stuffed with cheese and anchovies.


Messina

In the
province of Messina Messina (, ) was a province in the autonomous island region of Sicily in Italy. Its capital was the city of Messina. It was replaced by the Metropolitan City of Messina. Geography Territory It had an area of , which amounts to 12.6 percent o ...
, the traditional ''piduni'' is a kind of calzone stuffed with
endive Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include '' Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cich ...
, toma cheese, tomato and anchovies. There is also the ''focaccia alla messinese'', prepared with tomato sauce, toma cheese, vegetables and anchovies.


United States

In the United States, "Sicilian pizza" is used to describe a typically square variety of cheese pizza with dough over an inch thick, a crunchy base, and an airy interior. It is derived from the ''sfinciuni'' and was introduced in the United States by the first
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
(Sicilian) immigrants. Sicilian-style pizza is popular in
Italian-American Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, w ...
enclaves throughout the
northeastern United States The Northeastern United States, also referred to as the Northeast, the East Coast, or the American Northeast, is a geographic region of the United States. It is located on the Atlantic coast of North America, with Canada to its north, the Southe ...
, including
Massachusetts Massachusetts (Massachusett language, Massachusett: ''Muhsachuweesut assachusett writing systems, məhswatʃəwiːsət'' English: , ), officially the Commonwealth of Massachusetts, is the most populous U.S. state, state in the New England ...
,
Rhode Island Rhode Island (, like ''road'') is a U.S. state, state in the New England region of the Northeastern United States. It is the List of U.S. states by area, smallest U.S. state by area and the List of states and territories of the United States ...
,
Connecticut Connecticut () is the southernmost state in the New England region of the Northeastern United States. It is bordered by Rhode Island to the east, Massachusetts to the north, New York to the west, and Long Island Sound to the south. Its cap ...
,
New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...
,
New Jersey New Jersey is a state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north and east by the state of New York; on the east, southeast, and south by the Atlantic Ocean; on the west by the Delaware ...
,
Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, ...
, and also
Michigan Michigan () is a state in the Great Lakes region of the upper Midwestern United States. With a population of nearly 10.12 million and an area of nearly , Michigan is the 10th-largest state by population, the 11th-largest by area, and the ...
(which would influence
Detroit-style pizza Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular p ...
). In some parts of coastal Massachusetts and
New Hampshire New Hampshire is a U.S. state, state in the New England region of the northeastern United States. It is bordered by Massachusetts to the south, Vermont to the west, Maine and the Gulf of Maine to the east, and the Canadian province of Quebec t ...
, it is also known as " beach pizza" because of its prevalence along the Route 1A corridor. A similar dish, perhaps often overlapping or confused with sfincione, is tomato pie.


Gallery

File:Sicilian-style Pizza.jpg, A Sicilian pizza File:Sicilian pizza.jpg, Sicilian pizza in New York File:Sicilian slice - Carmine's Original Pizza.jpg, A slice of Sicilian pizza topped with red pepper and herbs File:Southsea Street-Financial District (Adrienne's Pizza Parlor) Sicilian Pizza.jpg, Sicilian pizza at a restaurant File:Loz lb.png, Sicilian pizza in Brooklyn File:Sfincione palermitano 2.jpg, Typical palermitan ''sfincione''


See also

*
Pizza al taglio Pizza al taglio or pizza al trancio (Italian for pizza by the slice — literally "by the cut") is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kil ...
*
Neapolitan pizza Neapolitan pizza (), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to t ...
*
Detroit-style pizza Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular p ...
*
Italian tomato pie Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with romano cheese or oregano. It is not usually served straight from t ...
*
List of Sicilian dishes This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilia ...
*
List of pizza varieties by country Pizza, a staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the local traditional dishes, is traced to the early 20th century. Europe Italy ...


References


External links

* {{DEFAULTSORT:Sicilian Pizza Cuisine of Sicily Palermitan cuisine Pizza styles Sicilian-American cuisine Street food Cuisine of New York City Street food in Italy scn:Pizza siciliana